The Cascais Council together with NotSo is organising the second gastronomy festival on 1st, 2nd and 3rd November 2018 from 12noon to 10pm. Top Chefs in the country will be highlighting their dishes in showcookings and there will be pop-up restaurants, beer bars and wine bars. Chefs include Pascal Meynard from Lisbon’s Ritz Four Seasons, Henrique Sá Pessoa from the Alma restaurant in Lisbon, Pedro Lemos from Homonimo in Porto, Tiago Bonito from Largo do Paço in Amarante and Ricardo Costa from The Yeatman Hotel in Porto amongst others. Held at the Cascais Cidadela.